Americandrink
Egg-Nog
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 68. The excerpt below is the record exactly as published.
Egg-Nog. — Dissolve one tablespoonful Malted Nuts in one tablespoonful of lemon juice, add the *94 Gruels and Liquid Foods 195 whites of two eggs beaten very stiff, a
Cook this with the app: pantry check, scaling, and the assistant.