Cream of Pea Soup
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 63. The excerpt below is the record exactly as published.
Cream of Pea Soup. — To the contents of one can of peas pressed through a colander, add one and one-half pints of rich milk, salt to taste, and add a pinch of thyme
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