Cream Noodles

Ingredients

• 1 egg
• 1 tablespoonful of milk
• a pinch of salt
• three to four and one-fourth tablespoonfuls of flour

Method

1. 1

   Beat an egg lightly, add milk and a pinch of salt, then beat in flour.

2. 2

   When the mixture is poured slowly from the point of a spoon, it will be in shreds, and when cooked will be firm enough to hold its shape, but not hard.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 65. The excerpt below is the record exactly as published.

Cream Noodles, stirring constantly. Let this boil up well. Remove from the fire. Add from one-fourth to three- Soups with Nut Soup Stock 187 eighths teaspoonful of lactic acid, or one and one- half teaspoonfuls of lemon juice. Serve at once. *Cream Noodles. — Beat an egg lightly, add one tablespoonful of milk and a pinch of salt, then beat in three to four and one-fourth tablespoonfuls of flour

Cook this with the app: pantry check, scaling, and the assistant.