Hot Nut Milk
From Healthful cookery, 1904
Excellent with breakfast dishes.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 69. The excerpt below is the record exactly as published.
Hot Nut Milk. — Make Almond or other Nut Butters of the consistency of milk by the continued addition of water. Fleat to the boiling point, add a very little salt
Cook this with the app: pantry check, scaling, and the assistant.