Nut and Gluten Gruel

Name: Nut and Gluten Gruel
Ingredients: one third of a cup of 40-per-cent Gluten; two thirds of a cup of Malted Nuts; a sufficient quantity of water to make a thin gruel

From Healthful cookery, 1904

For those who object to the rich flavor of the Malted Nuts, the proportions may be reversed.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 68. The excerpt below is the record exactly as published.

Nut and Gluten Gruel. — Mix together one third of a cup of 40-per-cent Gluten and two thirds of a cup of Malted Nuts. Introduce the mixture gradu- ally into a sufficient quantity of water to make a thin gruel

Cook this with the app: pantry check, scaling, and the assistant.