Almond Puree
From Healthful cookery, 1904
This is very delicate and nourishing.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 69. The excerpt below is the record exactly as published.
Almond Puree. — Mix Almond Butter with water to a thick cream, add salt to taste
Cook this with the app: pantry check, scaling, and the assistant.