Pyramid of Peaches

Name: Pyramid of Peaches
Ingredients: 1 cup blanched almonds; 1 qt. can peaches; 1/2 loaf bread for croutons

From Healthful cookery, 1904

Malted Nuts may be used instead of the nuts.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1460Calories

35 gProtein

206 gCarbs

66 gFat

Full nutrition (34 nutrients)

Calories1460 kcal

Protein35 g

Carbohydrates206 g

Fiber27 g

Sugars138 g

Total Fat66 g

Saturated Fat5.2 g

Monounsaturated Fat41 g

Polyunsaturated Fat17 g

Omega-30.1 g

Cholesterol0 mg

Sodium198 mg

Potassium1806 mg

Calcium434 mg

Iron8.1 mg

Magnesium397 mg

Phosphorus755 mg

Zinc5 mg

Copper1.9 mg

Manganese3 mg

Vitamin D0 mcg

Vitamin C6.2 mg

Vitamin A275 mcg

Vitamin E43 mg

Vitamin K21 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.7 mg

Niacin (B3)12 mg

Folate136 mcg

Choline100 mg

Caffeine0 mg

Water732 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 69. The excerpt below is the record exactly as published.

Pyramid of Peaches. — i cup blanched almonds, I qt. can peaches, y2 loaf bread, for croutons

Cook this with the app: pantry check, scaling, and the assistant.