FoodNet

Recipes from Cookery for every household

Records 301 to 350 of 2,753, in reading order. Each links to a modern interpretation.

Scallops, To Stewp. 178Scalloped Scallops (Petoncles en Coquilles)p. 179Curried Scallops (Petoncles en Karl)p. 179Shrimp Croquettesp. 180Shrimp Rolls (Croustades de Crevettes)p. 180Fish Baked in Batterp. 181Fish Cakes (Boulettes de Poisson)p. 181Fish Cream (Creme de Poisson)p. 182Fish Curry, 1 (Poisson an Kari)p. 183Fish Curry, 2p. 183Fish Custard Puddingsp. 183Fish Cutletsp. 184Devilled Fish (Poisson a la Diable)p. 184Fricassee of Fish (Fricassee de Poisson)p. 185Fricassee of Fishp. 185Cold Fish Frittersp. 185Gateau of Fish and Ricep. 185Fish Kromeskiesp. 185Kedgereep. 185Fish Pie with Macaronip. 186Fish Pie with Potatoesp. 187Fish Pie with Potatoesp. 187Fish Pie with Ricep. 187Scalloped Fish, Hotp. 187Fish Pie a la Russep. 187Steamed Fish Puddingp. 188Fish Quenellesp. 188Fish Scallops, Cold (Coquilles de Poisson)p. 189Fish Souffle (Souffle de Poisson)p. 189Eels a la Poulettep. 189Fish Souffle, Bakedp. 189Fish and Potato Soufflesp. 190Potato and Fish Timbale (Timbale de Poisson)p. 190Eel in Saucep. 191Timbale of Fish in Aspicp. 191Gurnets with Lemonp. 191Fillets of Mackerel a la Venitiennep. 192Pike a la Bordelaisep. 192Pike a la Pompadourp. 192Red Mullet in Cases (Rougets en Caisses)p. 193Red Mullet a la Parisienne (Rougets a la Parisienne)p. 193Red Mullet a la Marechale (Rougets a la Marechale)p. 194Salmon Cream (Mousseline de Saumon)p. 194Slice of Salmon with Cucumber (Darne de Saumon aux Concombres)p. 194Mayonnaise of Salmon (Mayonnaise de Saumon)p. 195Fillets of Sole with Egg Plant (Filets de Sole aux Aubergines)p. 195Fillets of Sole à la Florentinep. 195Fillets of Sole à l'Orly (Filets de Sole à l'Orly)p. 196Fillets of Sole with Prawns (Filets de Sole aux Ecrivisses)p. 196Sauce au Vin Blancp. 196