Slice of Salmon with Cucumber (Darne de Saumon aux Concombres)

Ingredients

• 1 slice of salmon (1£ lb.)
• 3 oz. butter
• gill white wine
• Cream
• 1 cucumber
• Seasoning

Method

1. 1

   Wipe the salmon and season with pepper and salt.

2. 2

   Place it in a greased baking tin with about 1 oz. butter, cover, and cook in a moderate oven for 15 to 20 minutes.

3. 3

   Peel and slice the cucumber, cut these in quarters and remove seeds.

4. 4

   Cook cucumber pieces in a saucepan with another ounce of butter until tender.

5. 5

   When the salmon is cooked, drain it, place on a hot dish, and garnish with cucumber.

6. 6

   Make sauce with remaining butter and white wine, add cream, season, and pour around the salmon.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 194. The excerpt below is the record exactly as published.

Slice of Salmon with Cucumber (Darne de Saumon aux Concombres) 1 slice of salmon (1£ lb.) 3 oz. butter. \ gill white wine. Cream. 1 cucumber. Seasoning

Cook this with the app: pantry check, scaling, and the assistant.