pescatariannut-freeegg-freesoy-free
Curried Scallops (Petoncles en Karl)
From Cookery for every household, 1914
Serves 4
This dish may be cooked en casserole.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 179. The excerpt below is the record exactly as published.
Curried Scallops (Petoncles en Karl) 1 doz. scallops. J pt. fish stock. 1 small onion. 1 oz. butter. 1 dessert-sp. curry powder. 1 dessert-sp. rice flour. A squeeze of lemon juice Seasoning
Cook this with the app: pantry check, scaling, and the assistant.