Devilled Fish (Poisson a la Diable)
From Cookery for every household, 1914
Serves 1
Best with firm fish like John Dory or cod.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 184. The excerpt below is the record exactly as published.
Devilled Fish (Poisson a la Diable) 6 oz. cooked fish. 1 tea-sp. chutney. 1 tea-sp. anchovy or shrimp essence. | tea-sp. curry powder. \ tea-sp. dry mustard. Cayenne pepper. A little butter. Browned bread-crumbs
Cook this with the app: pantry check, scaling, and the assistant.