Recipes from Cookery for every household
Records 351 to 400 of 2,753, in reading order. Each links to a modern interpretation.
Sole à la Normandep. 197River Trout à la Hongroisep. 197Sole à la Rouennaisep. 197Soufflé with Fillets of Solep. 197Fillets of Sole with Trufflesp. 198Stuffed Fish in the Saucep. 199Trout a la Princessep. 199River Trout with Tomato Moussep. 199Fillets of Turbot a l'Italiennep. 200Globe Artichokes, To Boil (Artichauts au Natural)p. 202Globe Artichokes, To Fry (Artichauts Frits)p. 203Globe Artichokes, To Fry (Artichauts Frits)p. 203Stuffed Artichokes (Artichauts Farcis)p. 203Artichoke Bottoms, To Prepare (Fonds d’Artichauts)p. 203Artichoke Bottoms, To Fry (Fonds d’Artichauts Frits)p. 203Artichoke Bottoms a la Florentine (Fonds d’Artichauts a la Florentine)p. 204Puree of Artichokes (Puree d’Artichauts)p. 204Jerusalem Artichokes with Parsley Sauce (Topinambours a la Maitre d’Hotel)p. 204Jerusalem Artichokes, To Fryp. 205Artichoke Chipsp. 205Artichoke Creamp. 205Jerusalem Artichokes, Sautéedp. 205Artichoke Soufflép. 205Japanese Artichokes or Crosnes, To Bakep. 206Japanese Crosnes, To Steamp. 206Asparagus, To Prepare and Cook (Asperges)p. 206Asparagus Points with Cream (Asperges en Petits Pois a la Creme)p. 207Asparagus au Gratin (Asperges au Gratin)p. 207Broad Beans with Butter (Ffives au Beurre)p. 208Broad Beans in Potato Borderp. 208Puree of Broad Beansp. 208French Beans a la Maitre d'Hotelp. 209French Beans a la Poulettep. 209Stewed French Beansp. 209Beetroots with Butterp. 210Stewed Beetrootsp. 210Beetroot and Potatoesp. 210Beetroot (Cold Dressed)p. 211Brussels Sprouts with Butterp. 211Brussels Sprouts with Ricep. 212Cabbages with Butter (Choux au Beurre)p. 212Stewed Cabbagep. 213Baked Cabbagep. 213Cabbage au Gratin (Choux au Gratin)p. 213Cabbage with Baconp. 214Cabbage with Chestnuts (Chou aux Marrons)p. 214Cabbage with Rice (Choux au Riz)p. 214Stuffed Cabbage (Chou Farci)p. 214Colcannonp. 215Red Cabbage, To Stewp. 215