Potato and Fish Timbale (Timbale de Poisson)
From Cookery for every household, 1914
Serves 1
Time to bake: 40 minutes. Sufficient for 3 or 4 persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 190. The excerpt below is the record exactly as published.
Potato and Fish Timbale (Timbale de Poisson) \ lb. cooked potato. I yolk of egg. 1 oz. butter. 2 table-sps. grated cheese. Seasoning. 2 table-sps. white bread- crumbs. £ lb. cooked fish. 2 table-sps. white sauce. 1 tea-sp. chopped pars- le
Cook this with the app: pantry check, scaling, and the assistant.