Steamed Fish Pudding

Ingredients

• 1 lb. cooked fish
• 2 oz. bread-crumbs
• 1 oz. butter
• 1 gill milk
• 1 egg
• 1 tea-sp. anchovy es- sence
• 1 tea-sp. chopped pars- ley
• Pepper and salt
• Anchovy or parsley sauce

Method

1. 1

   Grease a mould with clarified butter, sprinkle parsley inside.

2. 2

   Chop fish finely, mix with bread-crumbs, seasonings, and hot milk and butter.

3. 3

   Add beaten egg, mix, pour into moulds, cover, and steam until firm.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 188. The excerpt below is the record exactly as published.

Steamed Fish Pudding 1 lb. cooked fish. 2 oz. bread-crumbs. 1 oz. butter, 1 gill milk. 1 egg. 1 tea-sp. anchovy es- sence. 1 tea-sp. chopped pars- ley. Pepper and salt. Anchovy or parsley sauce

Cook this with the app: pantry check, scaling, and the assistant.