Recipes from Cookery for every household
Records 251 to 300 of 2,753, in reading order. Each links to a modern interpretation.
Whiting, To Bakep. 162Whiting a la Russep. 162Fillets of Whiting with Mushroomsp. 162Carp with Cream Saucep. 163Carp with Cream Sauce (Carpe a l’Allemande)p. 163Carp, To Stew (Carpe au Jus)p. 163Carp, Stuffed and Baked (Carpe Farcie au Four)p. 164Eels, To Fry (Angullles Frites)p. 164Stewed Eels (Anguilles au Jus)p. 165Eels in Jelly, 1 (Anguilles au GeleS)p. 165Eels in Jelly, 2p. 165Perch a la Maitre d’Hotel (Perche a la Maitre d’Hotel)p. 166Perch, To Stew with Wine (Perche au Vin Blanc)p. 166Pike, Stuffed and Bakedp. 167Trout in Paperp. 168Trout, Bakedp. 168Trout, To Fryp. 168Trout, To Grillp. 168To Boil Crayfishp. 169Crab, To Boilp. 169Dressed Crab, Coldp. 170Devilled Crab (Crabe à la Diable)p. 170Dressed Crab, Hotp. 170Dressed Crab, Cold, 2 (Crabe Dressé)p. 170Curried Crab (Crabe au Kari)p. 171Crab with Mushrooms (Crabe aux Champignons)p. 171Crab with Mushrooms (Crabe aux Champignons)p. 171Lobster, Baked (Homard au Gratin)p. 171Potted Crabp. 171Baked Lobsterp. 173Broiled Lobsterp. 173Roast Lobsterp. 173Lobster Cream, Hot (Creme de Homard)p. 173Lobster Cutlets (Cotelettes de Homard)p. 174Lobster a l’Americaine (Homard a l’Americaine)p. 174Lobster a la Newburg (Homard a la Newburg)p. 175Mussels, To Prepare and Cookp. 175Mussels a la Marinierep. 175Mussels a la Poulettep. 175Oysters au Naturelp. 176Roasted Oystersp. 176Fried Oystersp. 176Scalloped Oystersp. 176Oyster Fritters, 1p. 177Oyster Fritters, 2p. 177Oysters a l’Amerlcainep. 177Oysters à l'Americainep. 177Oyster Cutletsp. 177Oyster Soufflés, Bakedp. 177Scallops, To Fryp. 178