Fillets of Sole with Prawns (Filets de Sole aux Ecrivisses)
From Cookery for every household, 1914
Serves 2
Mushrooms and truffles may also be used as a garnish.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 196. The excerpt below is the record exactly as published.
Fillets of Sole with Prawns (Filets de Solo aux Ecrivisses) 2 soles. Whiting farce, i Prawn butter. 8 prawns. | Sauce au vin blanc
Cook this with the app: pantry check, scaling, and the assistant.