Mayonnaise of Salmon (Mayonnaise de Saumon)
From Cookery for every household, 1914
Serves 4
Serve with decorations.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 195. The excerpt below is the record exactly as published.
Mayonnaise of Salmon (Mayonnaise de Saumon) A middle cut of salmon. Mayonnaise sauce. Aspic jelly. Decorations. Parsley, cucumber, truf- fle, lobster coral, &c
Cook this with the app: pantry check, scaling, and the assistant.