Fish Pie with Rice

Ingredients

• | lb. cooked fish
• | lb. whole rice
• 1 gill water
• 1 oz. butter
• 2 oz. grated cheese
• \ pt. milk
• Pepper and salt

Method

1. 1

   Wash the rice, simmer with water until absorbed.

2. 2

   Add milk and cook until soft.

3. 3

   Chop fish finely, add to rice with butter and seasoning.

4. 4

   Mix well, pour into a greased pie dish, sprinkle with cheese, and bake until browned.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 187. The excerpt below is the record exactly as published.

J lb. cooked fish. 1 gill white sauce. 1 hard-boiled egg. Lemon juice. Pepper and salt. | lb. cooked potato. 1 oz. butter or dripping. A little milk. Break the fish into flakes, and put it into a greased pie dish. Sprinkle with white pepper, salt, and a little lemon juice. Then pour over it the white sauce, if there are any remains of fish sauce a fresh supply will not require to be made. Melt the butter or dripping in a saucepan, have the potatoes sieved, and add them to it. Season with white pepper and salt, and moisten with a little milk. Pile this on the top of the fish in the pie dish, and smooth over with a knife. Mark up the sides with a fork or the point of a knife, and brush over with milk or beaten egg. Bake in a moderate oven until nicely browned. Serve hot. Time to bake, about 20 minutes. Sufficient for 3 or 4 persons. 353. Fish Pie with Rice J lb. cooked fish. | lb. whole rice. 1 gill water. 1 oz. butter. 2 oz. grated cheese. \ pt. milk. Pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.