pescatariannut-freeegg-freesoy-free
Fish Pie with Macaroni
From Cookery for every household, 1914
Serves 1
Time to bake: 15 to 30 minutes. Sufficient for 3 or 4 persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
494Calories
40 gProtein
70 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories494 kcal
Protein40 g
Carbohydrates70 g
Fiber3 g
Sugars3.2 g
Total Fat16 g
Saturated Fat1.1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.6 g
Omega-30 g
Cholesterol138 mg
Sodium861 mg
Potassium589 mg
Calcium81 mg
Iron2 mg
Magnesium86 mg
Phosphorus832 mg
Zinc2.1 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin D0.6 mcg
Vitamin C0.1 mg
Vitamin A26 mcg
Vitamin E1.3 mg
Vitamin K0.7 mcg
Vitamin B60.3 mg
Vitamin B123.8 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.4 mg
Folate23 mcg
Choline3 mg
Caffeine0 mg
Water218 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 186. The excerpt below is the record exactly as published.
Fish Pie with Macaroni | lb. fish, cooked or uncooked. 3 oz. macaroni. £ pt. white sauce. Lemon juice. Grated lemon rind. Pepper and salt. 1 table-sp. bread- crumbs. J oz. butter
Cook this with the app: pantry check, scaling, and the assistant.