Recipes from The new home cook book

Records 51 to 100 of 756, in reading order. Each links to a modern interpretation.

Panned Oystersp. 34 Stewed Oystersp. 34 Escaloped Oystersp. 34 Oyster Piep. 35 Oyster Pattiesp. 35 To Fry Oystersp. 35 Fricasseed Oystersp. 36 Macaroni with Oystersp. 36 Macaroni and Oysters - An Entreep. 36 Pickled Oystersp. 36 Lobster Chowderp. 36 Lobster Croquettesp. 36 Stuffed Crabs or Lobsterp. 37 To Dress Crabp. 37 Clam Stewp. 37 Clam Frittersp. 37 Boiled Fowlp. 37 Roast Turkey or Chickenp. 37 Baked Chickenp. 37 Chicken Fricasseep. 38 Fried Chickenp. 38 Dressing for Chickens or Turkeyp. 38 Chicken Cheesep. 38 Jellied Chickenp. 38 Chicken Piep. 38 Chicken Loafp. 39 Chicken Croquettesp. 39 Croquettesp. 40 Chicken Patesp. 40 Force Meat Ballsp. 40 Pilanp. 40 Pressed Chickenp. 41 Pigeon Piep. 41 Roast Beefp. 42 Yorkshire Puddingp. 43 Beefsteak and Mushroomsp. 43 Beef with Tomatoesp. 43 A La Mode Beefp. 43 Mock Duckp. 44 Beef Omeletp. 44 Beef Omeletp. 44 Spiced Beefp. 44 Beef Croquettesp. 44 To Boil Corned Beefp. 44 Beef or Veal Loafp. 44 Preserved Beefp. 44 To Corn Beefp. 44 Boiled Tongue with Tomato Saucep. 45 Boiled Tongue and Tomato Saucep. 45 Stewed Tonguep. 45