Boiled Tongue and Tomato Sauce

Ingredients

• Boil a pickled tongue till well done
• one can of tomatoes
• one tablespoon of butter
• one teaspoon of flour
• a little salt

Method

1. 1

   For the sauce, boil the tomatoes half down, then strain; rub together the butter, flour and salt, put these into the tomato, and let it come to a boil; then pour over the tongue and serve.

As published

This recipe was extracted from The new home cook book (1896), page 45. The excerpt below is the record exactly as published.

BOILED TONGUE AND TOMATO SAUCE. Mrs. A. L. Chetlain. Boil a pickled tongue till well done, then peel. For the sauce, one can of tomatoes, boil half down, then strain ; rub together one tablespoon of butter, one tea- spoon of flour and a little salt

Cook this with the app: pantry check, scaling, and the assistant.