nut-freeegg-freesoy-free
Dressing for Chickens or Turkey
From The new home cook book, 1896
Serves 8
The best authorities say the dressing is the finest when it crumbles as the fowl is cut.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 38. The excerpt below is the record exactly as published.
DRESSING FOR CHICKENS OR TURKEY. Mrs. F. D. Chop bread crumbs quite fine, season well with pepper, salt and plenty of butter ; moisten with a very little water, and add a few oysters with a little of the liquor
Cook this with the app: pantry check, scaling, and the assistant.