Preserved Beef
From The new home cook book, 1896
Serves 20
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 44. The excerpt below is the record exactly as published.
PEESEEVED BEEF. Mrs. Carter. For preserving one hundred pounds beef : Six pounds salt, two ounces salt-petre, two tablespoons soda, two pounds sugar, four gallons water
Cook this with the app: pantry check, scaling, and the assistant.