Americandinner
Baked Chicken
From The new home cook book, 1896
Serves 1
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 37. The excerpt below is the record exactly as published.
BAKED CHICKEN. Anonymous. Cut the fowls open and lay them flat in a pan, break- ing down the breast and the back bones ; dredge with flour and season well with salt and pepper, with bits of butter
Cook this with the app: pantry check, scaling, and the assistant.