Beef or Veal Loaf
From The new home cook book, 1896
Serves 3
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 44. The excerpt below is the record exactly as published.
BEEF OE YEAL LOAF. Three pounds of meat chopped fine with one-fourth of a pound of salt pork, six Boston crackers powdered fine, one sheet of Cooper's isinglass dissolved in a coffee- cup of warm water, one tablespoon of butter, one tea- spoon of salt, and one of pepper, one of powdered cloves, or a nutmeg grated. Mix well together with two eggs
Cook this with the app: pantry check, scaling, and the assistant.