Fricasseed Oysters

Ingredients

• For a quart can, drain the oysters dry as possible
• put a piece of butter the size of an egg
• as much more butter, which has been previously well mixed with a tablespoon of flour
• add one egg, beaten with a tablespoon of cream
• beaten with a tablespoon of cream
• pour all over toasted bread

Method

1. 1

   Drain the oysters dry as possible.

2. 2

   Put a piece of butter the size of an egg into your spider and let it get quite brown.

3. 3

   Add the oysters and as soon as they commence to cook, add more butter mixed with flour.

4. 4

   Let it cook a moment, then add a beaten egg mixed with cream.

5. 5

   Let this cook a moment and pour all over toasted bread.

As published

This recipe was extracted from The new home cook book (1896), page 36. The excerpt below is the record exactly as published.

FRICASSEED OYSTERS. Mrs. W. P. Brown. For a quart can, drain the oysters dry as possible ; put a piece of butter the size of an egg into your spider, and let it get quite brown ; put in your oysters and as soon as they commence to cook, add as much more butter, which has been previously well mixed with a tablespoon of flour ; let it cook a moment and add one egg, beaten with a tablespoon of cream ; let this cook a moment and pour all over toasted bread

Cook this with the app: pantry check, scaling, and the assistant.