Recipes from The new home cook book

Records 1 to 50 of 756, in reading order. Each links to a modern interpretation.

Beef Sourp. 26 Julienne Soupp. 26 Okra Gumbop. 26 Turkey Soupp. 26 Mutton Soupp. 26 Veal Soupp. 27 Swiss White Soupp. 27 Oyster Soupp. 27 Clam Soupp. 27 Lobster Soupp. 27 Plain Calf's Head Soupp. 27 Vermicelli Soupp. 28 Gumbo Soupp. 28 Corn Soupp. 28 Mook Turtle Soupp. 28 Tomato Soup (Mrs. Whitehead)p. 28 Tomato Soup (Mrs. Wheelock)p. 28 Tomato Soup Without Meatp. 28 Tomato Soup (Mrs. B. J. Seward)p. 29 Tomato Soup (Mrs. J. Hudson)p. 29 Tomato Soup (Mrs. G. W. Brayton)p. 29 Tomato Soup (Mrs. L. H. Smith)p. 29 Asparagus Soupp. 29 Green Pea Soupp. 29 Corn Soup (Anonymous)p. 30 Turtle Bean Soupp. 30 Bean Soupp. 30 Black Bean Soup (Mrs. John B. Adams)p. 30 Black Bean Soupp. 30 Force Meat Ballsp. 30 Black Bean Soup (Mrs. H. L. Adams)p. 30 Potato Soupp. 30 Force Meat Balls for Black Bean Soupp. 30 Egg Balls for Soupp. 31 Noodles for Soupp. 31 Caramel or Burned Sugarp. 31 Croutonsp. 31 To Boil Fishp. 31 Boiled White Fishp. 31 Fish a la Cremep. 31 Turbot a la Cremep. 32 Sauce for Boiled Fishp. 32 Baked Halibut or Salmonp. 32 Baked Black Bassp. 32 Boiled Codfish - Saltp. 33 Chowderp. 33 Fish Chowderp. 33 Potted Fishp. 34 Creamed Oystersp. 34 Oysters a la Cremep. 34