Recipes from The new home cook book

Records 101 to 150 of 756, in reading order. Each links to a modern interpretation.

Boiled Leg of Muttonp. 45 Mutton a la Venisonp. 45 Mutton Chopsp. 45 Roast Vealp. 46 Neck Piece or Shoulder of Vealp. 46 Yeal Piep. 46 Pate of Yealp. 46 Yeal Cutlets, A La Fried Oystersp. 46 Veal Loafp. 46 Fricaijsteaup. 46 Spiced Vealp. 47 Jellied Yealp. 47 Roast Venisonp. 48 Roast Pigp. 48 Head Cheesep. 48 Sousep. 49 Oxford Sausagep. 49 Sausagesp. 49 Ham Sandwichesp. 49 Boiled Hamp. 49 Traveling Lunchp. 49 Boiled and Baked Hamp. 50 Boiled and Baked Hamp. 50 To Boil a Hamp. 50 Chicken Saladp. 51 Chicken Saladp. 51 Chicken Saladp. 51 Chicken Saladp. 51 Chicken Saladp. 51 Chicken Saladp. 52 Sweet Bread Saladp. 52 Veal Saladp. 52 Salad Dressingp. 52 Salad Dressingp. 52 Lobster Saladp. 52 Fish Saladp. 52 Vegetable Saladp. 52 Potato Saladp. 53 Asparagus Saladp. 53 Cucumber Saladp. 53 Tomato Saladp. 53 Dressing for Saladp. 53 Mustard Dressingp. 54 Drawn Butterp. 54 Melted Butter or Parsley Saucep. 54 Mint Saucep. 54 Celery Saucep. 54 Cream Saucep. 54 Egg Saucep. 54 Fish Saucep. 55