Lobster Croquettes

Name: Lobster Croquettes
Yield: 4 servings
Ingredients: The same mixture as given for stuffed lobster, without the cream; dipped in egg; then rolled in cracker and fried in very hot lard

From The new home cook book, 1896

Serves 4

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 36. The excerpt below is the record exactly as published.

LOBSTER CROQUETTES. M. A. T. The same mixture as given for stuffed lobster, without the cream ; made into pointed balls, dipped in egg and then rolled in cracker and fried in very hot lard

Cook this with the app: pantry check, scaling, and the assistant.