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Clam Fritters

Name: Clam Fritters
Yield: 3 servings
Ingredients: Twelve clams chopped or not; one pint milk; three eggs; add liquor from clams; salt and pepper; and flour enough for thin batter

From The new home cook book, 1896

Serves 3

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

460Calories

40 gProtein

46 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories460 kcal

Protein40 g

Carbohydrates46 g

Fiber0 g

Sugars8 g

Total Fat12 g

Saturated Fat4.9 g

Monounsaturated Fat3.1 g

Polyunsaturated Fat1.4 g

Omega-30.1 g

Cholesterol253 mg

Sodium1095 mg

Potassium443 mg

Calcium298 mg

Iron5.8 mg

Magnesium67 mg

Phosphorus625 mg

Zinc2.4 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D2.6 mcg

Vitamin C0 mg

Vitamin A276 mcg

Vitamin E1.7 mg

Vitamin K0.5 mcg

Vitamin B60.2 mg

Vitamin B1219 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.7 mg

Niacin (B3)3.6 mg

Folate98 mcg

Choline280 mg

Caffeine0 mg

Water312 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The new home cook book (1896), page 37. The excerpt below is the record exactly as published.

Twelve clams chopped or not; one pint milk; three eggs ; add liquor from clams ; salt and pepper, and flour enough for thin batter

Cook this with the app: pantry check, scaling, and the assistant.