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A La Mode Beef
From The new home cook book, 1896
Serves 6
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
231Calories
10 gProtein
3 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories231 kcal
Protein9.8 g
Carbohydrates3.2 g
Fiber1.3 g
Sugars0 g
Total Fat20 g
Saturated Fat7.4 g
Monounsaturated Fat9.6 g
Polyunsaturated Fat2.1 g
Omega-30 g
Cholesterol46 mg
Sodium202 mg
Potassium222 mg
Calcium31 mg
Iron1.4 mg
Magnesium19 mg
Phosphorus121 mg
Zinc2.2 mg
Copper0.1 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1.5 mcg
Vitamin E0.2 mg
Vitamin K8.5 mcg
Vitamin B60.2 mg
Vitamin B121 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.5 mg
Folate3.2 mcg
Choline21 mg
Caffeine0 mg
Water32 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new home cook book (1896), page 43. The excerpt below is the record exactly as published.
A LA MODE BEEF. Miss Sarah Page. Take a piece of beef four or five inches thick, and with a small knife make small holes entirely through it at small distances apart. Then take strips of fat salt pork, roll them in pepper and cloves
Cook this with the app: pantry check, scaling, and the assistant.