Stewed Oysters
From The new home cook book, 1896
Serves 2
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 34. The excerpt below is the record exactly as published.
STEWED OYSTERS. Mrs. Andrews. In all cases, unless shell oysters, wash and drain ; mix half a cup of butter and a tablespoon of corn starch; put with the oysters in a porcelain kettle ; stir until they boil; add two cups of cream or milk; salt
Cook this with the app: pantry check, scaling, and the assistant.