Croquettes
From The new home cook book, 1896
Serves 6
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 40. The excerpt below is the record exactly as published.
CROQUETTES. Mrs. I. N. Isham. Take cold fowl or fresh meat of any kind, with slices of ham, fat and lean ; chop all together very fine ; add half as much grated bread, and season with salt, pepper and nutmeg; one tablespoon of catsup, one teaspoon of made mustard and one lump of butter
Cook this with the app: pantry check, scaling, and the assistant.