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Anchovies and Olives
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
293Calories
10 gProtein
17 gCarbs
23 gFat
Full nutrition (33 nutrients)
Calories293 kcal
Protein9.8 g
Carbohydrates17 g
Fiber7.5 g
Sugars0 g
Total Fat23 g
Saturated Fat3.3 g
Monounsaturated Fat16 g
Polyunsaturated Fat2.4 g
Cholesterol20 mg
Sodium3086 mg
Potassium158 mg
Calcium338 mg
Iron11 mg
Magnesium29 mg
Phosphorus69 mg
Zinc1.2 mg
Copper0.8 mg
Manganese0.1 mg
Vitamin D0.4 mcg
Vitamin C4.5 mg
Vitamin A54 mcg
Vitamin E5.7 mg
Vitamin K7.1 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)4.8 mg
Folate3.1 mcg
Choline40 mg
Caffeine0 mg
Water265 g
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 79. The excerpt below is the record exactly as published.
ANCHOYIES AND OLIYES. 1 doz. Spanish olives 6 anchovies Lemon Cayenne
Cook this with the app: pantry check, scaling, and the assistant.