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Anchovies on Toast
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
31Calories
4 gProtein
2 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories31 kcal
Protein3.6 g
Carbohydrates1.7 g
Fiber0.1 g
Sugars0.6 g
Total Fat1.2 g
Saturated Fat0.3 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol10 mg
Sodium441 mg
Potassium91 mg
Calcium29 mg
Iron0.6 mg
Magnesium9.8 mg
Phosphorus32 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.2 mcg
Vitamin C9.7 mg
Vitamin A1.4 mcg
Vitamin E0.4 mg
Vitamin K1.5 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)2.4 mg
Folate6.6 mcg
Choline11 mg
Caffeine0 mg
Water29 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 79. The excerpt below is the record exactly as published.
ANCHOYIES ON TOAST. 6 anchovies Juice of half a lemon Cayenne
Cook this with the app: pantry check, scaling, and the assistant.