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Anchovy Canapes

Name: Anchovy Canapes
Yield: 1 servings
Ingredients: 6 anchovies; 2 hard-boiled eggs; Cayenne; 6 small squares toast; Parsley

From Mrs. Maclurcan's cookery book, 1899

Serves 1

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

628Calories

33 gProtein

82 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories628 kcal

Protein33 g

Carbohydrates82 g

Fiber4.4 g

Sugars9.7 g

Total Fat18 g

Saturated Fat4.8 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat5.7 g

Omega-30 g

Cholesterol394 mg

Sodium1828 mg

Potassium465 mg

Calcium290 mg

Iron7.9 mg

Magnesium68 mg

Phosphorus413 mg

Zinc2.9 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D2.4 mcg

Vitamin C0 mg

Vitamin A163 mcg

Vitamin E2.2 mg

Vitamin K8.3 mcg

Vitamin B60.3 mg

Vitamin B121.1 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1 mg

Niacin (B3)11 mg

Folate206 mcg

Choline338 mg

Caffeine0 mg

Water134 g

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 79. The excerpt below is the record exactly as published.

ANCHOVY CANAPES. 6 anchovies 2 hard-boiled eggs Cayenne 6 small squares toast Parsley

Cook this with the app: pantry check, scaling, and the assistant.