Macaroni a L'Indienne

Ingredients

• i lb. macaroni (boiled)
• 2 teaspoonfuls of curry
• Saltspoonf ul cayenne powder
• 1 onion
• 1 apple
• Tablespoonful of butter
• ^ teaspoonful salt

Method

1. 1

   Slice the onion very thin, put in the saucepan with the butter, salt, cayenne and curry powder, add the apple; when well cooked, mix them with the macaroni which has been previously boiled.

2. 2

   Serve hot.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 83. The excerpt below is the record exactly as published.

MACAEONI A L'INDIENNE. i lb. macaroni (boiled) 2 teaspoonfuls of curry Saltspoonf ul cayenne powder 1 onion and 1 apple ^ teaspoonful salt Tablespoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.