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Devilled Biscuits
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
265Calories
5 gProtein
33 gCarbs
12 gFat
Full nutrition (27 nutrients)
Calories265 kcal
Protein5.3 g
Carbohydrates33 g
Fiber1.1 g
Sugars1.6 g
Total Fat12 g
Saturated Fat3.2 g
Monounsaturated Fat5.2 g
Polyunsaturated Fat3.1 g
Cholesterol2.3 mg
Sodium435 mg
Potassium91 mg
Calcium176 mg
Iron2.2 mg
Magnesium14 mg
Phosphorus123 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin C0.2 mg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.2 mg
Folate46 mcg
Water22 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 81. The excerpt below is the record exactly as published.
DEVILLED BISCUITS. 6 large thin Captain biscuits Butter , Cayenne
Cook this with the app: pantry check, scaling, and the assistant.