Macaroni Cheese

Ingredients

• J lb. macaroni
• ^ cupful white sauce
• 3 ozs. grated cheese
• Tablespoonful of made mustard
• Cayenne and salt
• Breadcrumbs and butter

Method

1. 1

   Boil the macaroni until tender in water with a teaspoonful of salt; put it into a pie-dish with half the cheese and the white sauce, in which you have mixed the mustard, and a saltspoonful of cayenne and salt; mix it altogether well; then put over the remainder of the cheese and breadcrumbs, with pieces of butter spread over them.

2. 2

   Bake until a nice brown.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 82. The excerpt below is the record exactly as published.

MACAEONI CHEESE. J lb. macaroni ^ cupful white sauce 3 ozs. grated cheese Tablespoonful of made mus- Cayenne and salt tard. Breadcrumbs and butter. Mode. — Boil the macaroni until tender in water with a teaspoonful of salt ; put it into a pie-dish with half the cheese and the white sauce, in which you have mixed the mustard, and a saltspoonful of cayenne and salt ; mix it altogether well ; then put over the remainder of the cheese and breadcrumbs, with pieces of butter spread over them. Bake until a nice brown. Savouries. 494— MACAEONI ESPAGNOLE. i lb. macaroni 1 large onion 3 tomatoes Saltspoonfiil cayenne Teaspoonful salt Butter. Mode. — Put the macaroni on to boil, slice the onion, place in a pie-dish with two tablespoonfuls of butter, put in the oven, when cooked slice the tomatoes and add with the macaroni (if boiled enough), cayenne and salt, cover with breadcrumbs and bake for half an hour. 495— MACAEONI A L'INDIENNE. i lb. macaroni (boiled) 2 teaspoonfuls of curry Saltspoonf ul cayenne powder 1 onion and 1 apple ^ teaspoonful salt Tablespoonful of butter. Mode. — Slice the onion very thin, put in the saucepan with the butter, salt, cayenne and curry powder, add the apple, when well cooked mix them with the macaroni which has been previously boiled. Serve hot. 496— CAULIFLOWEE AU GEATIN. 1 cauliflower 5 ozs. cheese Tablespoonful made mustard J

Cook this with the app: pantry check, scaling, and the assistant.