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Devilled Sardines
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
260Calories
31 gProtein
0 gCarbs
14 gFat
Full nutrition (33 nutrients)
Calories260 kcal
Protein31 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat14 g
Saturated Fat1.9 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat6.4 g
Cholesterol178 mg
Sodium384 mg
Potassium496 mg
Calcium478 mg
Iron3.7 mg
Magnesium49 mg
Phosphorus613 mg
Zinc1.6 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D6 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E2.6 mg
Vitamin K3.3 mcg
Vitamin B60.2 mg
Vitamin B1211 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)6.6 mg
Folate13 mcg
Choline94 mg
Caffeine0 mg
Water75 g
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 83. The excerpt below is the record exactly as published.
DEYILLED SAEDINES. 5 large sardines Mustard Butter Cayenne
Cook this with the app: pantry check, scaling, and the assistant.