vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cream Cheese Sago
From Mrs. Maclurcan's cookery book, 1899
Serves 6
Gentlemen like these better than fritters or light puddings.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 80. The excerpt below is the record exactly as published.
CEEAM CHEESE SAYOUEY. lb. butter 6 tablespoonfuls grated 1 tin unsweetened condensed cheese milk or cream Breadcrumbs 6 eggs
Cook this with the app: pantry check, scaling, and the assistant.