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Angels on Horseback
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1014Calories
17 gProtein
8 gCarbs
101 gFat
Full nutrition (33 nutrients)
Calories1014 kcal
Protein17 g
Carbohydrates8.2 g
Fiber0 g
Sugars1.9 g
Total Fat101 g
Saturated Fat39 g
Monounsaturated Fat44 g
Polyunsaturated Fat12 g
Cholesterol211 mg
Sodium399 mg
Potassium468 mg
Calcium177 mg
Iron14 mg
Magnesium54 mg
Phosphorus291 mg
Zinc118 mg
Copper8.6 mg
Manganese0.9 mg
Vitamin D2.4 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E3.1 mg
Vitamin K3 mcg
Vitamin B60.1 mg
Vitamin B1226 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.8 mg
Folate21 mcg
Choline236 mg
Caffeine0 mg
Water267 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 79. The excerpt below is the record exactly as published.
ANGELS ON HOESEBACK. 1 doz. large oysters 1 doz. squares fat bacon Juice of lemon Cayenne
Cook this with the app: pantry check, scaling, and the assistant.