vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Asparagus Mayonnaise
From Mrs. Maclurcan's cookery book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
377Calories
1 gProtein
1 gCarbs
41 gFat
Full nutrition (34 nutrients)
Calories377 kcal
Protein0.6 g
Carbohydrates0.6 g
Fiber0.1 g
Sugars0.3 g
Total Fat41 g
Saturated Fat6.5 g
Monounsaturated Fat9.3 g
Polyunsaturated Fat25 g
Omega-32.9 g
Cholesterol23 mg
Sodium351 mg
Potassium28 mg
Calcium5.7 mg
Iron0.1 mg
Magnesium1.4 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0.6 mg
Vitamin A8.8 mcg
Vitamin E1.8 mg
Vitamin K90 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate14 mcg
Choline19 mg
Caffeine0 mg
Water18 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 80. The excerpt below is the record exactly as published.
ASPAEAGUS MAYONNAISE. 1 tin asparagus A cupful rich mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.