Curried Vegetables

Ingredients

• 3 carrots
• 1 apple
• 5 or 6 potatoes
• 1 onion
• 1 turnip
• 1 pt. stock
• 2 table spoonfuls curry powder
• 1 oz. butter
• 1 tablespoonful flour
• i lb. boiled rice
• Salt

Method

1. 1

   Clean and peel the vegetables and apple, cut into large dice; braise the carrots in butter for ten minutes; add the other vegetables, apple, and salt; brown these, sprinkle in flour and curry powder, and braise for ten minutes longer; add stock and simmer until well cooked; dish neatly and place boiled rice around as a border.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 65. The excerpt below is the record exactly as published.

CUEEIED VEGETABLES. 3 carrots 2 table spoonfuls curry 1 apple powder 5 or 6 potatoes 1 tablespoonful flour 1 onion 1 oz. butter I turnip 1 pt. stock Salt i ]b. boiled rice

Cook this with the app: pantry check, scaling, and the assistant.