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Baked Pawpaw
From Mrs. Maclurcan's cookery book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
288Calories
3 gProtein
16 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories288 kcal
Protein2.9 g
Carbohydrates16 g
Fiber7.2 g
Sugars3.7 g
Total Fat26 g
Saturated Fat7.7 g
Monounsaturated Fat11 g
Polyunsaturated Fat6 g
Omega-30 g
Cholesterol26 mg
Sodium9705 mg
Potassium390 mg
Calcium119 mg
Iron2.5 mg
Magnesium46 mg
Phosphorus45 mg
Zinc0.3 mg
Copper0.4 mg
Manganese3.2 mg
Vitamin D1.2 mcg
Vitamin C6.9 mg
Vitamin A6.8 mcg
Vitamin E1 mg
Vitamin K41 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate33 mcg
Choline33 mg
Caffeine0 mg
Water22 g
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 64. The excerpt below is the record exactly as published.
BAKED PAWPAW. 1 pawpaw Dripping Salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.