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Pawpaw Pie
From Mrs. Maclurcan's cookery book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
37Calories
0 gProtein
10 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories37 kcal
Protein0.3 g
Carbohydrates9.7 g
Fiber1.2 g
Sugars8.6 g
Total Fat0.2 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium3.5 mg
Potassium67 mg
Calcium11 mg
Iron0.2 mg
Magnesium5.7 mg
Phosphorus7.7 mg
Zinc0.1 mg
Copper0 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C3.5 mg
Vitamin A1 mcg
Vitamin E0.1 mg
Vitamin K2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate7.6 mcg
Choline2 mg
Caffeine0 mg
Water44 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 64. The excerpt below is the record exactly as published.
PAWPAW PIE. Pawpaw 1 lemon (the juice) 1 apple Cloves 1 tablespoonful of sugar
Cook this with the app: pantry check, scaling, and the assistant.