Potato Salad
From Mrs. Maclurcan's cookery book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 61. The excerpt below is the record exactly as published.
potato salad. 351_AUSTEALIAN SALAD DEESSING . (Another Way). I wineglass of best oil 1 tablespoonful dry mustard 4 wineglasses of vinegar Salt and pepper to taste I tablespoonful sugar Teacupful milk Yolks of 2 eggs well beaten. Mode.— "Mix all these ingredients carefully together, then put in a saucepan and heat, stirring all the time ; allow to cool, then it is ready for use. 352— POTATO SALAD 1 lb. cold, boiled potatoes A few capers Dressing from No. 4 recipe 2 or 3 slices of beetroot 2 hard-boiled eggs
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