To Boil Cabbage
From Mrs. Maclurcan's cookery book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 63. The excerpt below is the record exactly as published.
TO BOIL CABBAGE. Cabbage Salt Boiling water Sode Mode. — Wash the cabbage and take away the out- side leaves; cut it into four pieces, remove the stalks ; have ready a saucepan of boiling water, into which put a teaspoonful of salt and a pinch of carbonate of soda
Cook this with the app: pantry check, scaling, and the assistant.