Boiled Pawpaw
From Mrs. Maclurcan's cookery book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 64. The excerpt below is the record exactly as published.
BOILED PAWPAW. Mode, — Get some green pawpaws, put them into a saucepan of boiling water without either peeling or cutting them at all ; put about a tablespoonf ul of salt in the water and boil them for half an hour or until tender ; place them in a dish, cut them in half and put a large piece of butter in each piece, sprinkle with pepper
Cook this with the app: pantry check, scaling, and the assistant.