Baked Cauliflower

Ingredients

• 1 large cauliflour
• 1 oz. breadcrumbs
• 1 oz. butter
• Milk

Method

1. 1

   Wash the cauliflower and soak in water; plunge into boiling water and boil gently for 15-20 minutes; drain, separate branches, and arrange in a buttered pie-dish; add hot milk to prevent burning; sprinkle with breadcrumbs, cover with butter, and bake for 10-15 minutes; serve in the pie-dish.

As published

This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 65. The excerpt below is the record exactly as published.

1 oz. butter 1 lemon Pepper 2 eggs Parsley Salt Teaspoonful grated cheese. Mode.— Boil the parsnips in salted water until soft then press through a vegetable masher or sieve, or mash with a fork until smooth ; mix with the breadcrumbs, butter, cheese, seasoning of pepper, salt, finely chopped parsley, grated lemon rind ; add the yolks of the eggs and a little milk if necessary; when thoroughly mixed roll into small balls, dip in flour, then in the beaten whites of the eggs, and roll in breadcrumbs ; plunge into a quantity of boiling fat and fry a nice golden brown ; drain on a paper for a moment, arrange on a hot dish ; garnish with cut lemon and parsley. Vegetables. 387— CUEEIED VEGETABLES. 3 carrots 2 table spoonfuls curry 1 apple powder 5 or 6 potatoes 1 tablespoonful flour 1 onion 1 oz. butter I turnip 1 pt. stock Salt i ]b. boiled rice Mode. — Clean and peel the vegetables and apples, cut all into large dice ; braize the carrots in the butter for ten minutes in a stewpan ; then add the other vegetables, the apple and a pinch of salt ; brown these and sprinkle in the flour and curry powder and braize for ten minutes longer ; then add the stock and let all simmer until the vegetables are well cooked ; dish the vegetables neatly on a dish ; place the boiled rice round as a border. If tomatoes are in season, one or two added to the curry will be found an improvement. 388— BEAIZED YEGETABLES. Fresh vegetables Boiled macaroni 1 oz. butter 1 pt. gravy Parsley sauce Pepper and salt. Mode. — Out up the vegetables and fry in the butter until brown ; drain well ; place a layer of the macaroni in a buttered pie-dish ; then a layer of vegetables, and so on till the dish is full ; season each layer with pepper and salt, pour in the gravy ; cover the pie-dish with a plate or another dish ; place in a moderate oven and cook for one hour and a-half ; put a little butter on the top and brown quickly ; serve hot with parsley sauce. 389— BAKED CAULIFLOUP. 1 large cauliflour 1 oz. breadcrumbs

Cook this with the app: pantry check, scaling, and the assistant.